Burgundy Dinner @ Vintage Conservatory

Please join us for a Burgundy-themed dinner at the just-opened Vintage  Conservatory at 224 King Street West across from Roy Thomson Hall.

Monday, November 20, 6:30 p.m.
$225 per person (member & member guest)
(includes HST & gratuity)
40 person limit
224 King St. W

Register here.

Reception wine 

Your evening starts with a glass of NV Remi Leroy Extra Brut Champagne.

Remi Leroy is a small grower-producer located in the Aube. The Extra Brut is a perfect way to begin your special evening.


Seared scallops – Butternut squash purée, guanciale lardon, transmontanous caviar, pickled cauliflower, chili oil, micro greens

2015 Domaine Buisson-Charles Meursault Vieilles Vignes, Cote de Beaune
2015 Jean-Marc Vincent Auxey-Duresses Les Hautes, Cote de Beaune

Mushroom vol au vent – Chanterelle and oyster mushrooms, truffle cream, puff pastry, arugula, shaved truffle Parmigiano, balsamic reduction

2022 Domaine Clair Dau Marsannay Rosé Louis Jadot


Magre duck breast – Apple parsnip purée, grilled broccolini, grape jus, crispy shallots

2011 Domaine Antonin Guyon Les Fournières, Aloxe-Corton Premier Cru
2012 Domaine Berthaut-Gerbet – Denis Berthaut Fixin Les Crais, Cote de Nuits


This meal in a Toronto restaurant would cost at least charge $450 so we hope you agree that the event represents good value. As the Vintage Conservatory is a private club, corkage will not be charged for additional wine you wish to bring to enjoy. Please advise on dietary restrictions in the comment box when you register.