For the optional meal, (tasting menu sized) the chef is pairing the richness and sweetness of beef brisket to match the same characteristics of port.
Brisket three ways:
- Brisket Reuben; garlic butter ciabatta demi-baguette, shaved brisket, Swiss cheese, sauerkraut, thousand island dressing
- Biscuits and brisket gravy; aged sharp cheddar and scallion biscuits, braised brisket, red-eye gravy
- Sliced brisket, caramelized onions, pomme puree, red wine, and port just
- Truffle Manchego from Spain
- Black bomber from the UK
- Sharp Cheddar
$113 for two people inclusive of gratuity and HST.