Burgundy Dinner at Vintage Conservatory

In our World,
Aged is Delicious.

Please Join Us for a Burgundy-themed Dinner at the just-opened Vintage Conservatory at 224 King Street West across from Roy Thomson Hall.

Monday, November 20, 6:30 p.m.
$225 per person (member & member guest)
(includes HST & gratuity)
40 person limit
224 King St. W

Reception Wine

Your evening starts with a glass of NV Remi Leroy Extra Brut Champagne.

Remi Leroy is a small grower-producer located in the Aube. The Extra Brut is a perfect way to begin your special evening.

Your packet includes an initial allocation of 70 tickets to buy tasting samples (~1 OZ each) at the serving tables. Pricing of the pour starts at 2 tickets. If you find yourself in need of additional tickets they can be purchased at the desk at the event for $1 each (cash or credit).

First

Seared scallops – Butternut squash purée, guanciale lardon, transmontanous caviar, pickled cauliflower, chili oil, micro greens

2015 Domaine Buisson-Charles Meursault Vieilles Vignes, Cote de Beaune
2015 Jean-Marc Vincent Auxey-Duresses Les Hautes, Cote de Beaune

Second

Mushroom vol au vent – Chanterelle and oyster mushrooms, truffle cream, puff pastry, arugula, shaved truffle Parmigiano, balsamic reduction

2022 Domaine Clair Dau Marsannay Rosé Louis Jadot

Third

Magre duck breast – Apple parsnip purée, grilled broccolini, grape jus, crispy shallots

2011 Domaine Antonin Guyon Les Fournières, Aloxe-Corton Premier Cru
2012 Domaine Berthaut-Gerbet – Denis Berthaut Fixin Les Crais, Cote de Nuits

This meal in a Toronto restaurant would cost at least charge $450 so we hope you agree that the event represents good value. As the Vintage Conservatory is a private club, corkage will not be charged for additional wine you wish to bring to enjoy. Please advise on dietary restrictions in the comment box when you register.

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