Tastings & Wine Dinners

This page includes past events.

VOSNE-ROMANEE A Tale of Two Houses: Jadot & Remoissenet

(Wednesday, June 8, 2016) — In 2010 a French criminal held several vineyards to ransom by threatening to poison the vines.  The subsequent book, Shadows in the Vineyard: The True Story of the Plot to Poison the World’s Greatest Wine focused on one of the vineyards:  Romanée-Conti. [Register now online. | Register now by mail.] The Burgundy commune […]

Quintarelli and Luce – Italian Icons…and Dinner, too…at Angolino

(Monday , May 30, 2016 & Tuesday, May 31, 2016) — Quintarelli, Luce, the historic Frescobaldi-Mondavi partnership – names that bring to mind some of the very best and legendary practitioners of Italian winemaking. And being able to taste some mature vintages of these iconic wines during these lovely days as spring moves into summer, what could be […]

The Best of White Bordeaux

(Wednesday, May 11, 2016) — Burgundy is not the only region of France to produce outstanding white wine. The best white Bordeaux from Graves and  Pessac-Léognan, while stylistically quite different, are recognized by those in the know for achieving similar lofty heights (and prices!). Our tasting includes superstars such as the iconic Domaine de Chevalier and Ch […]

2005 Australian Shiraz

(Wednesday, April 13, 2016) — What do you remember about 2005? In Canada we were on top of the sports world. The Canadian Juniors won the gold medal over Russia, Steve Nash was the first Canadian to win the NBA MVP Award, and the NHL year long walkout ended. In Australia the producers were taking advantage […]

A Decade of Napa’s Finest: Cabernet Sauvignons from Philip Togni Vineyard

(Wednesday, March 9, 2016) — Philip Togni Vineyard’s first vines were planted near the top of Spring Mountain in 1981, 2000 feet above the Napa Valley floor and the town of St. Helena. The first wines, Cabernet Sauvignon and Sauvignon Blanc, were produced two years later. But the rootstock of the newly planted vines proved vulnerable […]

Old Port and Stilton

(Wednesday, February 10, 2016) — If there is one type of wine this club is blessed with an abundance of, it is Vintage Port. And so it is to this section of the cellar we have turned for our February tasting. We went into the deepest corner to select some real oldies. We have four vintages (1963, […]

Innovation in Niagara: Creekside Estate Winery

(Wednesday, January 13, 2016) — In any relatively new wine region (in wine world terms), wine-making tends to be an evolving art, where innovation, experimentation and learning pave the way to successes and realizing the area’s capabilities.  Niagara fits this pattern very well, considering how much progress has been made over the last 20 to 30 […]

Annual Holiday Party at the Design Exchange

(Wednesday, December 9, 2015) — “Nice hair,” said little Cindy Lou Who to the man cramming gifts into a huge sack.  “You must be the new Prime Minister of Canada.” “No dear,” said the jolly old fellow with the flowing white locks and beard.  “But I’m ready, just as ready as that Trudeau lad to bring […]

Beaucastel: the Best of Chateauneuf du Pape

(Wednesday, November 11, 2015) — Few would dispute that Châteauneuf-du-Pape is the most highly regarded appellation of the Southern Rhône Valley and even fewer would question the status of Château de Beaucastel as not only the region’s top producer but also one of the very best and most celebrated traditional estates in all of France. [Register now […]

A Vertical Tasting of CHATEAU LAFITE-ROTHSCHILD

(Wednesday, October 14, 2015) — Wine has been made on the hallowed soil that is now Château Lafite since at least the thirteenth century. The “most celebrated of them all” has been famous beyond its own region and country since at least the seventeenth century. The 1855 Bordeaux classification placed Lafite at the top of […]

Old World Wines for the Modern Cellar

(Wednesday, September 9, 2015) — No longer when starting a cellar do we go to our father’s wine merchant and get recommended a few cases of the usual suspects from Bordeaux or Burgundy, perhaps spiced with some Barolo or Hermitage. Prices have soared and mere mortals must look elsewhere. Register now online. | Register now by mail. […]

De Vogue – Chambolle Musigny

(Jun. 10, 2015) — The business has been in the family for 20 generations, and over the past 450 years there have been a few ups and downs. The best de Vogüé reds were once regularly ranked among Burgundy’s top half dozen. The 1945 Comte de Vogüé Grand Cru Musigny was one of the two […]

Alsace varietals – Rolly Gassmann

(May 13, 2015) — For quality wines from France, the appellation is everything – and the smaller and more precise, the better (e.g. Bourgogne -> Gevrey-Chambertin -> Chambertin). This applies everywhere in France… well, almost everywhere. In Alsace, it’s the grape type that’s foremost on the label, along with special designations for late-harvest wines (Vendange […]

Sold out! Tapas at Embrujo

(May 4, 2015) — Tapas Embrujo, located on the Danforth at Broadview, is a truly authentic tapas restaurant with a long history in Toronto – pre-dating the current local trendiness of tapas. The Directors have had their eye for a little while on a small parcel of high quality Spanish wines & Sherries in our […]

Sold out! Tapas at Embrujo

(Apr. 28, 2015) — Tapas Embrujo, located on the Danforth at Broadview, is a truly authentic tapas restaurant with a long history in Toronto – pre-dating the current local trendiness of tapas. The Directors have had their eye for a little while on a small parcel of high quality Spanish wines & Sherries in our […]

Michel Rolland – Flying Winemaker

(Apr. 8, 2015) — In this age of discovery of new wine regions, new sites and new ventures by famous names, there are many who could be called “flying winemakers” (and yes, we had a Jean-Michel Cazes event a while ago). But can anyone be considered as accomplished and influential in the modern evolution of […]

Vouvray – How Old Can You Go?

(Mar. 11, 2015) — A 67-year old white wine? Can a white wine of that age still be drinkable? Usually that would be doubtful but there are exceptions, notably Sauternes, Riesling and … Chenin Blanc, especially the sweeter versions from the central Loire valley including the area around the village of Vouvray. Here the higher […]

1998 Barolo

(Feb. 11, 2015) — East Meets West in 1998 Barolo Most wine lovers will have Barolo among their favourite wine producing areas. Located in the Piedmont region of northern Italy, the DOCG consists of several communes in addition to Barolo. On this occasion we have wines from three of them. All eight wines are from […]

Sold out! Winter Dinner at Pleaide

(Feb. 2, 2015) — One of the important aspects of Winetasters is the social. We have not had a dinner for a while so we are pleased to announce that we have arranged an evening at Cafe Pleaide on Mount Pleasant, just north of Davisville and only 10 or 12 minutes walk from the Davisville […]

Sold Out! Winter Dinner at Pleaide

(Jan. 26, 2015) — One of the important aspects of Winetasters is the social. We have not had a dinner for a while so we are pleased to announce that we have arranged an evening at Cafe Pleaide on Mount Pleasant, just north of Davisville and only 10 or 12 minutes walk from the Davisville […]

1995 Bordeaux, Part 1

(Jan. 14, 2015) — 1995 in Bordeaux was hailed as great vintage following a run of 4 “challenging” vintages, as the Bordelais like to put it; and it marked the first step in the upward march in prices. Winetasters currently rates it 8/10. A dry summer led to a lack of phenolic ripeness and to […]

Christmas at the Design Exchange

(Dec. 10, 2014) — From the chilly, windswept vantage point of his North Pole workshop, Santa watched this year’s Toronto election campaign with a tinge of big city envy. Downtown! Smart Track to get you downtown. A Downtown Relief Line. Santa took stock of the situation, and decided it really was time for a change. […]

Don Melchor – Chile Cabernet

(Nov. 12, 2014) — Concha Y Toro DON MELCHOR Cabernet Sauvignon Let us begin with a quick multiple choice quiz: Who or what is/was Don Melchor? a) the founder of Chile’s Concha Y Toro winery b) the very best Chilean Cabernet Sauvignon c) the very best Cabernet Sauvignon in the world d) all of the […]

Half-Century Old Vintage Port

(Oct. 8, 2014) — The Annual General Meeting will take place at this event. Download the AGM Notice. If there is any advantage at all to the end of summer (such as it was) and the advent of cooler weather, it is that it means our thoughts can turn once again to “winter” wines such as […]

Chateau Les Ormes de Pez

(Sep. 10, 2014) — The Old and the New As has been done several times in the past, we begin the 2014-15 Winetasters season with a retrospective look at older vintages from the famed Bordeaux region of France. Once again this will take the form of a “vertical” tasting, or multi-vintages from a single Chateau. As […]

A Montrachet Challenge: Puligny vs Chassagne

(June 11, 2014) —  Winetasters’ researchers have been unable to confirm rumours of a new religious cult whose adherents pray five times a day facing a particular slope in southern Burgundy: Montrachet. However, we can confirm that there is considerable agreement among white wine lovers the world over that this rocky patch of superbly-drained calcareous […]

Muga Riojas (Bodega Muga)

(May 14, 2014) — Bodegas Muga is one of the great Rioja Estates. Family run since its relatively recent (for Rioja) founding in 1932 in Haro, Rioja Alta, it produces spectacular and balanced reds which are the essence of Old World style – pale, complex, smooth & harmonious. The family controls all aspects of production, with […]

Pommard Reds: The Flower of Burgundy

(April 9, 2014) — This event has been rescheduled from March. If you signed up for March you are pre-registered for the April event. Please contact us to cancel if you cannot attend. The essential expression of the Pinot Noir grape is in Red Burgundy wine. Many consider red Burgundy at its best the most sublime […]

Ornellaia & Masseto: The “Other” Antinori

(Feb. 12, 2014) — Antinori is arguably the most famous winemaking name in Tuscany. Wines like Tignanello and Solaia achieved fame not only by being among the world’s very best, but also in bringing Tuscany into the modern era of winemaking. Left behind were the archaic traditions of blending white grapes into Chiantis to meet the […]

Chardonnays Off the Shelf: Ring Out the Old, Ring In the New

(Jan. 8, 2014) — Let’s ring in the new year with a change of tone. Usually we build our tastings with wines from the club’s long-term storage cellar, but all of these Chardonnays are currently available at Vintages (though some are now in very limited supply). Instead of our usual practice of ranking 8 wines plus […]

Casa Loma: The Whole World’s Watching

(Dec. 11, 2013) — According to the local media, all eyes are on Toronto these days, not just here in Canada but worldwide. Apparently the source of this international fascination is an overweight, rosy-cheeked fellow who acknowledges that he loves to party, and who has been seen from time to time toting a bottle of some […]

La Palette

(Nov. 19, 2013) — Kensington’s La Palette has the warm, inviting look and feel and, better still, the aromas and flavours of an authentic French bistro. For Winetasters’ autumn dinner, La Palette’s kitchen has paired a tantalizing selection of house specialties with our representative sample of southern France’s wine renaissance. There’s no need for plane fare […]

La Palette

(Nov. 19, 2013) — Kensington’s La Palette has the warm, inviting look and feel and, better still, the aromas and flavours of an authentic French bistro. For Winetasters’ autumn dinner, La Palette’s kitchen has paired a tantalizing selection of house specialties with our representative sample of southern France’s wine renaissance. There’s no need for plane fare […]

Ontario Pinot Noir: Bottled Sunshine

(Nov. 13, 2013) — Many winemakers and their fellow oenophiles rank 2007 as the greatest vintage in Ontario history. By late summer, the lack of rain in the Niagara peninsula had resulted in near drought conditions. Prince Edward County, the VQA debutante which had just celebrated her VQA Designated Viticultural Area coming out party in June […]

Heitz Cellars Cabernet Sauvignons

(Oct. 9, 2013) — We follow last month’s Bordeaux First Growth tasting with a California “First Growth”: Heitz Cellar’s Cabernet Sauvignon. The winery was founded by Joseph and Alice Heitz in 1961. Joe was a pioneer in California for single vineyard wines. While the winery makes a wide variety of wines, Cabernet Sauvignon leads the way […]

Château Latour: Tasting Greatness

(Sep. 11, 2013) — In an era of pop-up stores and pop-up restaurants, when a favourite put-down is, “That’s s-o-o-o last week,” Winetasters would like to buck the trend. On Wednesday, September 11th, 2013, members of Winetasters will gather to celebrate a wine that’s s-o-o-o last century, and the century before that, and before that, and […]

Jadot 1998 Premier Cru

(Jun. 12, 2013) — Our season ends on a high note with a survey of the 1er Cru Red Burgundies from one of the top domaines – Maison Louis Jadot. Top, both in the extent of the domaine, and in the quality of their wines, Jadot is perfect for a comparison of this type. While some […]

Tawse / earth

(Jun. 4. 2013) — We are proud to offer this exceptional event matching an outstanding menu by Chef Dan Sanders, executive chef at earth Bloor West, with a flight of Tawse wines. Many of you will know that Tawse has been awarded Wine Access Winery of the year 2010, 2011 & 2012. (Of course this merely […]

Pouilly-Fuissé: Tasting Terroir

(May 8, 2013) — Château de Beauregard is the largest vineyard landholder in Pouilly-Fuissé, the southern Burgundy sub-region a little to the west of Mâcon. When Frederic Burrier took over the domaine from his father in 1997, he began producing single-vineyard wines from seven particularly fine sites. The grapes are 100% Chardonnay; the vineyard practices are […]

Stratus Deconstructed: The Art of Blending

(Apr. 10, 2013) — The blending of colours, textures and especially tastes is almost as ingrained into our genetic code as eating. If you doubt this, watch five year olds finger paint. Some would say that most wine makers are like five year olds with more training. In established wine regions, blends have been finely tuned […]